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Saturday, February 4, 2017

White Chocolate Almond Pecan Pie

4 Eggs; beaten
1 c Light corn syrup
2/3 c Sugar
3 tb Butter; melted
1 tb Vanilla
1 tb Almond extract; (or to taste)
1 tb Chocolate extract
6 oz White chocolate; melted [168 g]
1 c Pecan halves
1 c Sliced or slivered almonds
Unbaked 9-inch pastry shell

Combine first eight ingredients, beat with an electric mixer until blended. Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake at 350 for 50-55 minutes.

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