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Friday, February 3, 2017

White Chip Island Cookies

1 2/3 cups all-purpose flour [217 g]
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter or margarine (1 1/2 sticks)
3/4 cup packed brown sugar [165 g]
1/3 cup granulated sugar [67 g]
1 tsp vanilla extract
1 large egg
1 (12 oz) pkg. white chips [336 g]
1 cup flaked coconut [75 g]
3/4 cup macadamia nuts or walnuts

Preheat oven to 375° F.

Combine flour, baking powder, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla extract in
large mixer bowl until creamy. Beat in egg. Gradually beat in flour
mixture. Stir in morsels, coconut and nuts. Drop by rounded
tablespoon onto ungreased baking sheets.

Bake for 8 to 11 minutes or until edges are lightly browned. Cool on
baking sheets for 2 minutes; remove to wire racks to cool completely

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