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Friday, February 3, 2017

White Chicken Chili







Campbell's® Condensed Cream of Chicken Soup and dry onion soup and recipe mix combine to flavor this scrumptious chili featuring chicken, white kidney beans and chili powder, and served with shredded Cheddar cheese and sliced green onion. 

Prep 10 min.
Total 40 min
Serves 5
Servings: about 1 cup each
Cook: 30 min.
Made With
Campbell's® Condensed Cream of Chicken Soup 

What You'll Need
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 cups water
1 envelope (about 1 ounce) dry onion soup and recipe mix
2 cans (about 15 ounces each) white kidney beans (cannellini), rinsed and drained
Shredded Cheddar cheese
Sliced green onion

How to Make It
1 Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often.
2 Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3 Stir in the beans and cook until the mixture is hot and bubbling. Serve with the cheese and onions.

Recipe Nutritional Information
Made With Campbell's 98% Fat Free Cream of Chicken Soup  Campbell's Cream of Chicken Soup
Calories 339  369
Total Fat 7g  10g
Saturated Fat 1g  2g
Cholesterol 56mg  58mg
Sodium  900mg  1092mg
Total Carbohydrate 38g  37g
Dietary Fiber 8g  9g
Protein 32g  32g
Vitamin A 13%DV  11%DV
Vitamin C 2%DV  2%DV
Calcium 12%DV  12%DV
Iron 29%DV  29%DV

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