Recipe from Swanson Premium Chicken
In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.
Prep Time: 10 mins
Total Time: 25 mins
Vegetable cooking spray
large onion , diced (about 1 cup)
1 tsp. ground cumin
1 tbsp. chili powder
1 can (about 15 ounces) small white beans
1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water , drained
1 medium red pepper , diced (about 1 cup)
1 can (about 4 ounces) chopped green chiles
Shredded Cheddar cheese
1. Spray a 2-quart saucepan with cooking spray and heat over medium heat for 1 minute. Add the onion and cook for 3 minutes or until it's tender. Stir the cumin and chili powder in the saucepan.
2. Stir the chicken, beans, pepper, broth and chiles in the saucepan. Heat to a boil. Reduce the heat to low and cook for 5 minutes.
3. Sprinkle with the cheese and serve immediately.
4. *Or 3 cans (4.5 ounces each)