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Thursday, February 2, 2017

White Castle-like Sliders

1/2 cup dried onion flakes
2 pounds ground chuck- 80/20 ground beef [1 kg]
1/2 t. seasoned salt
6 slices cheddar cheese
24 small party rolls- I use Martin’s Potato Bread Party Rolls
24 dill pickle slices

Evenly spread the onions on the bottom of a 9×13 inch baking dish. Gently
press the ground beef on top of the onion flakes. Press evenly making one
giant pattie. Sprinkle with seasoned salt. Bake in a 400 degree oven for 20
minutes. Using a paper towel, pat the excess grease from the top of the
pattie. Top with cheddar cheese, return to oven for 2 more minutes. Remove
from oven, let set 5 minutes then cut into 24 patties. Slice open and
separate each party roll. Place bottom of rolls on a large platter. Using a
spatula lift pattie with onion layer onto each bun bottom. Top each slider
with a pickle slice then the bun lid. Serve immediately. Makes 24 Sliders.
Note- I store these upside-down in an airtight container in the
refrigerator. This will prevent the bottom bun from getting soggy from the
onion layer. To reheat, place a few on a microwave safe plate and heat in
the mircowave for 20 seconds then 5 second increments after that until warm

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