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Sunday, February 26, 2017

Garlic Wine Marinated Grilled Chicken

This marinade for chicken or other meat has garlic, soy sauce and red wine mixed with a tasty combination of spices.
Servings: 4

6 cloves Garlic, chopped
⅓ cup Red Wine, dry or sweet
3 Tbsp Soy Sauce
3 Tbsp Extra Virgin Olive Oil
1 tsp Fresh Chopped Parsley
½ tsp Ground Black Pepper
½ tsp Chopped Fresh Rosemary
¼ tsp Ground Cumin
¼ tsp Salt
4 Large Boneless, skinless chicken breasts, or other grilling meat

Place garlic, wine, soy sauce, oil, parsley, pepper, rosemary, cumin and salt into a blender; blend until smooth. Pour contents of blender into a large resealable plastic bag, add meat and seal bag. Turn bag to mix ingredients well. Place bag in refrigerator and let marinate at least 4 hours. Remove meat from fridge, discard remaining marinade, and grill meat as desired.

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