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Tuesday, January 31, 2017

Baked Tilapia Parmesan


1/2 cup Parmesan cheese [40 g]
1/4 cup butter, softened
4 tablespoons mayonnaise
2 tablespoons lemon juice
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
1/4 teaspoon garlic salt
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets

Mix together your Parmesan cheese, butter, mayonnaise, lemon juice, dried parsley, ground black pepper, garlic salt, onion powder & celery salt.

Line a baking sheet with foil.

Place Tilapia filets on your baking sheet and top with Parmesan mixture.

Bake at 350 for 15-20 minutes, or until it’s a light golden brown and the fish flakes with a fork.

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