Search This Blog

Monday, January 30, 2017

Baked Stroganoff

3 cups penne pasta, cooked
1/2 pound extra lean ground beef
1 cup chopped onions
1/4 cup minced garlic
2 cups low sodium beef broth
1/2 cup white wine
2 tablespoon cornstarch
1 cup shredded mozzarella

Preheat the oven to 350 degrees.
Cook the ground beef, onions and garlic in a large oven safe skillet. Add the beef broth and pasta to the skillet. Whisk the cornstarch into the wine and pour that into skillet. Let it come to a boil, then turn down the heat to a simmer. Let it cooked for a few minutes, or until the sauce thickens. Sprinkle the cheese on top and bake for about 15 minutes.

Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 368.4
Total Fat: 10.2 g
Cholesterol: 57.0 mg
Sodium: 494.3 mg
Total Carbs: 39.5 g
Dietary Fiber: 1.6 g
Protein: 19.9 g

No comments:

Post a Comment