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Monday, January 30, 2017

Baked Strawberry French Toast

Overnight French Toast that you won't be slaving in the kitchen to make.

French Toast
adapted from Blissfully Delicious
1 loaf Challah Bread
8 eggs
2 cups milk (not skim)
1/2 cup heavy cream
2 tablespoons vanilla extract
Almond Crumble Topping
from The Vintage Mixer
1/2 stick of butter, melted
1/4 cup brown sugar
3 tablespoons of flour
1/4 cup sliced almonds
1/2 teaspoon cinnamon
pinch of salt
Garnish with
Strawberry Butter

The Night Before
Prepare your 9-by-13-inch baking pan by greasing the inside with softened butter or cooking spray. Tear bread into cubes, and place in the pan. Combine the the eggs, milk, cream, and vanilla and pour evenly over the bread. All of the bread pieces should be soaked in the milk mixture. Cover the pan tightly with foil and store in the fridge overnight.
Mix all of the almond crumble ingredients together and store in refrigerator overnight.
In the Morning:
Preheat the oven to 350 deg F.
Remove the French Toast and crumble from the fridge. Break up the crumble mixture and sprinkle it over the casserole.
Bake for 40 minutes for a softer French toast and 60 minutes for a crispier French Toast.
Top with sliced Strawberries to garnish. Add your Homemade Strawberry Butter and Syrup.

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