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Sunday, January 29, 2017

Baked Seasoned Steak Fries Recipe

(Serves 4-6)

4 large, russet potatoes peeled and cut into thin wedges
1/4 cup olive oil
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder

Preheat oven to 450 degrees.  In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.  Add potato wedges to olive oil mixture and toss until evenly coated.  Cover a baking sheet in foil and spread coated potato wedges onto it.  Bake for 40-45 minutes or until golden and cooked through.

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