Saturday, January 28, 2017
Baked Pickled Pumpkin Seeds
What you need:
1 1/2 cups pumpkin seeds, cleaned, rinsed and drained
1 teaspoon butter
Preheat oven to 350 degrees.
Soak the pumpkin seeds in the pickle juice, in a sealed container, for 4 or more days. (we shook ours up every day)
In a small microwave safe bowl, melt butter. Mix the pumpkin seeds with the butter and sprinkle with salt.
Place seeds in a single layer on a cookie sheet and bake for 30 minutes, or until brown, stirring occasionally.
Cool and store in an air tight container.