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Saturday, January 28, 2017

Baked Parmesan Fries

Prep time:  6 mins Cook time:  30 mins Total time:  36 mins

These easy Baked Parmesan Fries make about 5 servings as a side dish to your meal.

6 medium red potatoes, scrubbed, (leave skin on)
¼ cup olive oil
1 cup grated Parmesan
1 teaspoon Thyme
1 tablespoon Italian seasoning

1] Preheat oven to 400 to 425 degrees. (IF you know your oven won’t burn, do 425.)
2] Cut potatoes into wedges.
3] Put into a large bowl (or large baggie).
4] Pour the olive oil, Parmesan and seasonings onto the potatoes.
5] Stir (or shake in baggie) until all wedges are coated.
6] Lay on covered baking sheet with aluminum foil (dull side up) or parchment paper.
7] Bake for 30 to 40 minutes until golden brown and crispy.
8] Cool for a few minutes before serving.
9] Serve with a favorite dipping sauce.
10] Enjoy!

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