Friday, January 27, 2017
Baked Nutella Donuts
1 Cup AP Flour
4 Tb Nutella
1/2 tsp Baking Soda
1/8 tsp Salt
1/2 Cup Milk
1/2 Cup Brown Sugar
4 tsp Melted Butter
1 tsp Vanilla Paste or Extract
1/2 Cup Powdered Sugar
1/2-1 Tb Hot Water
1-2 Tb Nutella
Preheat oven to 325°
Combine the flour, baking soda and salt. Set aside.
Whisk together the Nutella, milk, brown sugar, egg, butter and vanilla until smooth. (mix the nutella & melted butter together first)
Add the dry ingredients to the wet and mix until fully incorporated.
Spoon the batter into a greased donut pan. (fill each donut mold until about 2/3 full)
Bake for 12-15 minutes or until donuts are cooked through to the middle.
Remove from oven and transfer to a cooling rack.
Mix the glaze ingredients together with a fork. (add the water slowly until the glaze reaches the correct consistency for drizzling)
Dip donuts into glaze or drizzle over the tops.
Add Sprinkles (optional)