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Thursday, January 26, 2017

BAKED CRISPY RANCH CHICKEN







Only FOUR ingredients! This is perfect for those days you don't want to be in the kitchen forever! Family approved!
Recipe type: Entrée

INGREDIENTS
5-6 boneless, skinless chicken breasts
1 cup ranch dressing
1½ cups bread crumbs, I like real bread crumbs. Throw some white bread in a blender and it blends it up nice
1½ cups lightly crushed corn flakes

INSTRUCTIONS
1. In a wide bowl (I actually used a bread pan) pour ranch dressing. In a separate bowl (again, I used a bread pan), combine bread crumbs and lightly crushed corn flakes.
2. Dip chicken breasts in ranch evenly on both sides.
3. Next, dip into bowl with combined bread crumbs and corn flakes. Evenly cover on all sides.
4. Place in a greased 9x13 pan and bake at 350 for 35-45 minutes or until chicken is done and tender.

http://www.chef-in-training.com/2012/10/baked-crispy-ranch-chicken/

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