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Tuesday, January 24, 2017

Baked Chicken Bacon Ranch Taquitos

Prep Time: 30 minutesCook Time: 15 minutes
Total Time: 45 minutes

Yield: 20 taquitos

Chicken, bacon and ranch flavors come together in this baked taquito. They also freeze well for easy lunches or dinners!

1 (8 oz) package cream cheese, softened
4 cups cooked, shredded chicken
12 slices bacon, cooked and crumbled
2 cups shredded Monterey Jack cheese
3 to 4 tablespoons chopped green onion
1 (1 oz) package dry ranch dressing mix
20 (6-inch) flour tortillas

1] Preheat oven to 425 degrees. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.
2] Mix together cream cheese, chicken, bacon, cheese, and green onions. Add in about 1/2 of the dry ranch dressing mix and taste. Add more for stronger ranch taste. Mix well. Spoon 2-3 tablespoons of the chicken mixture into a flour tortilla and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 20 times. Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
3] Place pan in oven and bake for 10-15 minutes or until edges and tops are golden. Let cool for a couple of minutes. Serve with Ranch dressing or Blue Cheese Dressing for dipping.
from Six Sisters' Stuff

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