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Sunday, January 22, 2017

Baked Camembert Appetizer

1 (125g) Camembert Cheese, {do make sure it is ripe and ready}
1 t Garlic, minced
1/4 cup Dry White Wine
3 TB Parsley, chopped
1 TB Chives, chopped

1.) Pre-heat oven to 180 deg C (350 deg F)
2.) Place the Camembert on an oven-proof serving dish - cut small crosses on the top - use the back of a teaspoon and press the minced Garlic into these little crosses.
3.) Pour the White Wine over the cheese - top with the Parsley and Chives {sprinkle some of the herbs on the sides where the wine has run over as well}
4.) Bake for 20 minutes until the cheese start to "puff" upwards - you could test it with a sharp knife to see if it is nice and runny.

Remove from the oven, spoon the wine which has pooled around the cheese over again, serve immediately with savory crackers.

I normally cut the cheese open - flap the rind back and everyone dips away!

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