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Sunday, January 22, 2017

Baked Buffalo Chicken Taquitos

Prep time 20 mins
Cook time 15 mins
Total time 40 mins

Serves: 12 servigs
1 (2 lb.) rotisserie chicken, shredded (about 3 cups)
8 ounces cream cheese, softened
1 cup shredded mozzarella or Monterrey Jack cheese
1/4 cup hot sauce
2 teaspoons ranch dressing mix
2-3 green onions, finely chopped
8-inch flour tortillas
Non-stick cooking spray
Ranch or blue cheese dressing.

Preheat oven to 350 degrees.
In a medium bowl, mix shredded chicken, softened cream cheese, shredded cheese, hot sauce, ranch dressing mix and green onions.
Roll 2-3 tablespoons of the mixture into each flour tortilla.
Place the taquitos on a lightly greased baking sheet and spray with non-stick cooking spray. Bake for about 15 minutes or until golden brown.
Serve with ranch or blue cheese dressing for dipping.

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