Search This Blog

Thursday, January 19, 2017

Baileys Pudding Shots







Ingredients
1/2 cup prepared chocolate pudding (either from a prepared mix or your favorite recipe or a single serving pack)
2 tablespoons milk
2 tablespoons Baileys Irish Cream
1 Thin Mint cookie and/or green sanding sugar, for garnish

Instructions
1. Place Thin Mint into a zipper sandwich bag, leaving one inch unsealed. Crush with a rolling pin. Mix cookie with green sanding sugar in a small bowl. Add a little water to a separate bowl. Dip each shot glass upside down in the water then in the crushed cookies and sprinkles.
2. Place pudding, milk, and Baileys in a two cup measuring cup. Whisk until combined. Pour into shot glasses.
3. Non-Alcoholic version: omit Baileys and double the milk (use 4 tablespoons). Add a drop of peppermint extract to make it minty.

http://www.crazyforcrust.com/2012/03/baileys-pudding-shots/

No comments:

Post a Comment