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Thursday, January 19, 2017

Baileys Pudding Shots

1/2 cup prepared chocolate pudding (either from a prepared mix or your favorite recipe or a single serving pack)
2 tablespoons milk
2 tablespoons Baileys Irish Cream
1 Thin Mint cookie and/or green sanding sugar, for garnish

1. Place Thin Mint into a zipper sandwich bag, leaving one inch unsealed. Crush with a rolling pin. Mix cookie with green sanding sugar in a small bowl. Add a little water to a separate bowl. Dip each shot glass upside down in the water then in the crushed cookies and sprinkles.
2. Place pudding, milk, and Baileys in a two cup measuring cup. Whisk until combined. Pour into shot glasses.
3. Non-Alcoholic version: omit Baileys and double the milk (use 4 tablespoons). Add a drop of peppermint extract to make it minty.

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