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Thursday, January 19, 2017


l loaf challah or French bread (or equivalent amount of bread leftovers)
1/2 cup dry milk
1 cup water
1 cup Bailey's Irish Cream coffee creamer
4 large eggs
1 tsp vanilladash of salt
butter for frying

Remove the ends of the bread and cut crosswise into 1-inch slices.

Arrange bread slices in a single layer in 2 9x13 baking pans.  Beat remaining ingredients until well blended.  Pour over bread. Wait 10-15 minutes for the bread to soak up the liquid

Heat butter in a frying pan over medium heat.  Add 4-5 bread slices.  Cook for 2-3 minutes, or until the bottom is starting to brown.  Flip bread over and cook for another 2 minutes.  Remove to a tray.  Keep slices warm by putting the tray in the oven on low heat.

Continue until all the bread slices have been cooked, adding more butter if necessary.

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