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Monday, January 16, 2017

Bacon Wrapped Asparagus

1 1/2 cups Italian dressing
24-36 smaller asparagus spears, washed and split in half
12 slices bacon
1 garlic clove, minced

1. Place the asparagus in a ziploc bag with the Italian dressing and minced garlic. Make sure to coat the asparagus with the dressing and garlic. Then marinate the asparagus and refrigerate for at least one hour.

2. After the asparagus is done marinating, wrap 2-3 asparagus spears longways with a strip of bacon. (How many asparagus you put in each bacon strip depends on how thick your asparagus is). Place a toothpick on bottom and top of each asparagus spear to keep the bacon on during cooking.

3. Turn the grill to 350 degrees and grill the asparagus for 4 minutes with the cover closed. Then turn the asparagus and grill for another 4 minutes. Then move the asparagus to the top grill rack and grill for another 4 minutes.

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