Friday, January 13, 2017
Bacon Covered Pepper Cheese Ball
2 8-oz packages of cream cheese
1 1/2 cups of Pepper Jack shredded cheese
1 small red bell pepper
1/4 cup chopped chives
2 crushed garlic cloves
2 tsp Worcestershire sauce
1/4 tsp paprika
1 to 1 1/2 cups of crispy Brown Sugar Wright bacon crumbs
-Combine all the ingredients (except for bacon) in a mixing bowl. Mix very well, until all ingredients are thoroughly combined. Form a ball out of the cheese mixture.
- Spread the bacon crumbs on the cutting board and roll the cheese ball in the bacon crumbs until all covered.