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Friday, January 13, 2017

Bacon Covered Pepper Cheese Ball

2 8-oz packages of cream cheese
1 1/2 cups of Pepper Jack shredded cheese
1 small red bell pepper
1/4 cup chopped chives
2 crushed garlic cloves
2 tsp Worcestershire sauce
1/4 tsp paprika
1 to 1 1/2 cups of crispy Brown Sugar Wright bacon crumbs

-Combine all the ingredients (except for bacon) in a mixing bowl. Mix very well, until all ingredients are thoroughly combined. Form a ball out of the cheese mixture.
- Spread the bacon crumbs on the cutting board and roll the cheese ball in the bacon crumbs until all covered.

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