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Tuesday, January 10, 2017

Bacon & Coffee French Toast

Prep time 20 mins
Cook time 35 mins
Total time 55 mins

Author: Angie @
Serves: 10

½ Cup of International Delight Iced Coffee in Vanilla (Light)
4 Eggs
¼ tsp of ground cinnamon
1 tsp of vanilla extract
1 tsp of extra refined sugar or powdered sugar
1 Cup Bacon Bits or Fresh Bacon cut into small pieces and cook them until crunchy – (remove the fat oil excess)
White or Whole Wheat Bread Slices
Butter or Non Stick Spray

1. In a medium bowl, whisk eggs, coffee, cinnamon, vanilla, sugar and ½ cup of bacon bits.
2. In a large skillet in medium temperature, add a little butter. Dip in a slice in the batter, adding some pieces of bacon bits to the toast with your hands of spoon. (since they will tend to sink in the bottom of the batter)
3. Cook each side for about 15 minutes or until golden brown and crispy.
4. Serve and top them with more bacon bits, sprinkle of powder sugar & syrup.

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