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Thursday, January 12, 2017

Bacon Cheeseburger Dip recipe

1/2 pound ground beef, cooked
6 strips bacon, cooked and crumbled
1 tbsp bacon grease
1 small onion, diced
4 ounces cream cheese (at room temp)
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup shredded mozzarella
1/2 cup shredded cheddar cheese
1 tbsp worcestershire sauce
2 tbsp ketchup

1. Add 1 tbsp of bacon grease to a skillet
2. Add the onion and saute about 5 mins or so, until tender
3. Add remaining ingredients, mix, and pour into a baking dish
4. Bake at 350F until golden brown and bubbly (about 25 minutes)
5. Serve with crackers or tortilla chips

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