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Thursday, January 12, 2017

Bacon Cheese Mini Quiche

30 mini Phyllo dough shells
3 large eggs
1 tbs sour cream
1 tbs milk
1 tbs chopped chives
1/4 cup shredded cheddar cheese
1/4 cup crispy Brown Sugar Wright bacon crumbs

-Preheat the oven to 350 and lay out the shells on the lightly greased baking sheet.
- Whisk eggs, sour cream, milk, chives and salt in a bowl, until all smooth.
- Separate the egg mixture between the shells. (don’t fill all the way up)
- Sprinkle the mini quiches with cheese and bacon, evenly.
- Bake for 10 minutes.

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