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Tuesday, January 10, 2017

Bacon & Caramelized Onion Chip Dip {for Two}

Inspired by Smells Like Home

Caramelized Onions
1 medium onion, sliced thin
1 tbsp olive oil
3 cloves garlic, minced
Salt & pepper

½ cup plain Greek yogurt
1/3 cup caramelized onions
2 slices bacon
1 small bunch chives
½ tsp salt
¼ tsp pepper

To caramelize the onions, heat the olive oil in a medium skillet over medium-low heat.  Add the onions and stir to coat.  Cook for 2-3 minutes or until the onions begin to soften.

Reduce heat to low and cook, stirring frequently, until the onions have reached a deep amber color.  Depending on the thinness of the onions and heat of the stove, this will take from 35-60 minutes.

Once the onions are almost cooked, add the garlic, salt, and pepper, and cook for another 5 minutes.  Place the onions in a bowl and set aside to cool.

To make the dip, combine 1/3 cup of the cooled caramelized onions, along with the remaining dip ingredients and stir until well combined.  Cover and place in the refrigerator for at least 30 minutes or overnight.  Serve with potato chips.

Use any leftover onions on Burgers, Steaks, or Bread!

Serves 2 hungry chip eaters

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