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Tuesday, January 10, 2017

Bacon & Asparagus Breakfast Pizza

What you need:
1- 14 ounce Boboli Pizza Crust (or homemade if you prefer)
1/4 cup shredded parmesan cheese
1 cup shredded cheddar cheese
4 strips of bacon, fried and chopped into bite sized pieces
3 asparagus stalks, thinly sliced
3 large eggs
1/2 tablespoon fresh parsley, chopped
1/2 tablespoon fresh dill, chopped
1 green onion, thinly sliced
salt and pepper
extra shredded parmesan for topping

Preheat oven to 375 degrees.

Place the pizza crust on a baking sheet. Evenly sprinkle the parmesan and cheddar cheese over the crust. Sprinkle bacon top of the cheese. Crack each egg over the cheese and bacon. Sprinkle with salt and pepper. Bake for 15-20 minutes or until eggs are set.

Remove pizza from the oven and sprinkle herbs, onion and parmesan cheese on top.

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