Wednesday, January 11, 2017
Bacon and Egg Muffin Cups
6 slices of bacon (I doubled mine)
3 slices of bread
shredded cheese (I used cheddar)
1. Preheat oven to 400. Heat the skillet to medium-high heat. Add the bacon and cook for 4-5 minutes so that it's still flexible. Meanwhile cut two circles out of each slice of bread. (I used a small biscuit cutter).
2. Spray muffin tins and lay a circle in bread in the bottom of each cup. Wrap the bacon slices around the edge of each muffin cup. Sprinkle cheese on top of bread slices. Crack the egg in to a separate cup and then slide carefully in to muffin cup.
3. Bake for 10-15 minutes until the whites have set and yolks are done to your liking.
4. Remove carefully from cups. These were yummy and would be great served with hash browns, slices of avocado or whatever you can come up with.