Monday, January 9, 2017
1 pound asparagus, ends trimmed
1 Tbsp. olive oil
2 Tbsp. herbed goat cheese
2 tsp. roasted sunflower seeds
Place the asparagus on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper. Roast at 400 for about 15 minutes, turning the asparagus once during cooking time. Transfer to a serving dish and top with goat cheese and sunflower seeds. Serves 4.