Search This Blog

Sunday, January 8, 2017

Avocado Fries

Avocado Fries are baked, crunchy and delicious, and perfect as a side dish or snack.
Author: Stacey
Recipe type: side dish or snack

¼ cup flour
1 tsp kosher salt
2 large eggs, beaten
1¼ cups Italian Style panko
2 firm-ripe medium avocados, pitted, peeled, and sliced into ½-in. wedges

1. Preheat oven to 450
2. Put flour in one bowl, eggs in another bowl, and panko in another bowl
3. Coat avocado slices in the flour, then eggs, then panko
4. Spread on a cooling rack that has been sprayed with non-stick spray
5. Place cooling rack on a cookie sheet
6. Spray the top of the wedges with olive oil or butter flavored cooking spray and sprinkle with salt
7. Bake for about 20 minutes, or until they are golden brown

No comments:

Post a Comment