Saturday, January 7, 2017
Avocado Chocolate Pudding
Source: Pennies on a Platter
2 ripe avocados
1/3 cup cocoa powder
1/4 cup agave nectar (or honey)
1/2 cup unsweetened almond milk
1 1/2 tsp pure vanilla extract
Place all ingredients in bowl of processor or blender. Blend until smooth. Serve immediately or chill first.
It was delicious right away, but I found it even better after a couple hours in the fridge.