Search This Blog

Friday, January 6, 2017

Avocado and Feta Salsa


3 roma tomatoes, seeded and chopped
3 avocados, chopped
1/4 c cilantro, chopped
1/4 red onion, diced
1 clove garlic, minced
1 Tbls fresh lime juice
1 Tbls red wine vinegar
4 oz feta cheese, crumbled

Gently combine all ingredients.
Cover and chill for a minimum of 2 hours before serving.

No comments:

Post a Comment