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Thursday, January 5, 2017


 2 pounds Russet Potatoes, peeled, grated, and dried
1 teaspoon Garlic Powder
1 teaspoon Paprika
1/4 teaspoon Cayenne Pepper
Salt and Pepper, to taste
2 tablespoons Butter
2 tablespoons Olive Oil

In a large bowl, toss the grated potatoes with the garlic, paprika, cayenne, salt, and pepper.  Add 1 tablespoon of butter and 1 tablespoon of oil to a large skillet over medium heat. Add the potatoes to the pan and pack them down tightly. Cook for 5-7 minutes. Carefully flip the potatoes onto a baking sheet and add the remaining butter and oil to the empty skillet. Add the potatoes back to the pan, cooked side up, and cook for an additional 4-5 minutes. Slice the hash browns into wedges and serve.

SOURCE: Fantastical Sharing of Recipes

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