Thursday, January 5, 2017
Asparagus with Poached Egg Salad
Kraft Pourable Garlic Parmesan with Roasted Cauliflower Dressing.
1. Add hot steamed asparagus to a plate.
2. Slide the poached egg gently on top of asparagus.
3. Add fresh ground pepper to poached egg, if desired.
4. Drizzle with Garlic Parmesan with Roasted Cauliflower Dressing.