Search This Blog

Thursday, January 5, 2017

Asparagus with Poached Egg Salad







Ingredients:
Steamed asparagus
Poached egg
Kraft Pourable Garlic Parmesan with Roasted Cauliflower Dressing.

Directions:
1. Add hot steamed asparagus to a plate.
2. Slide the poached egg gently on top of asparagus.
3. Add fresh ground pepper to poached egg, if desired.
4. Drizzle with Garlic Parmesan with Roasted Cauliflower Dressing.

http://www.echoesoflaughter.ca/2013/03/4-fresh-salads-for-spring.html

No comments:

Post a Comment