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Wednesday, January 4, 2017


2 pounds fresh asparagus
2 tablespoons butter
1 tablespoon flour
1/2 cup 2% milk
2 tablespoons fresh dill, chopped
2 tablespoons fresh lemon juice
1/8 teaspoon salt

Trim the asparagus and steam 3-5 minutes until crisp-tender. Then dip asparagus in ice water to stop the cooking process. Melt butter in a small saucepan. Add flour and let cook, stirring, for about 30 seconds. Then add milk and cook, stirring constantly, for 1-2 minutes over medium heat until sauce is thickened. Remove from heat and add lemon juice, dill, and salt. Stir to combine and serve over asparagus.

Recipe inspired by Taste of Home

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