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Tuesday, January 3, 2017

Asian Peanut Slaw

1/4 cup rice wine vinegar
1.5 tablespoons peanut butter (I used a natural, chunky variety)
1/2 tablespoon hoisin sauce
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1/2 teaspoon ground clintro
1/2 teaspoon dark brown sugar
salt and pepper to taste
1/2 bag coleslaw mix
chopped cilantro for garnish (if desired)

In a mason jar (or other vessel with a tight fitting lid), add the first 7 ingredients and with the lid on tight, shake well to blend all the ingredients
Add the slaw to a large bowl, season with salt and pepper.
Pour the dressing over the coleslaw and mix well to coat all the slaw with the dressing (I think tongs work best for this)
Refrigerate until ready to serve.
Top with the chopped cilantro and serve alongside your favorite protein.

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