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Sunday, December 4, 2016

Strawberry Ice Lo Cal

Categories: Diabetic, Desserts, Snacks, Kids, Low-fat/cal
      Yield: 4 servings

    1/4 c  Granulated suagr replacement        1 c  Strawberries pureed
      1 c  Water                               1 tb Lemon juice
      1 ts Cornstarch                               Red food color(optional)

   Combine water,replacement and cornstarch in a saucepan. Bring to a
  boil and reduce to a simmer. Simmer for 5 minutes and stir in the
  puree and lemon juice with the food color. Pour into freezer
  trays,cpover with wax paper and freeze. For a fluffy texture freeze
  until mushy.Scrape into a mixing bowl and beat unil just loosened.
  Return to tray and freeze.
   receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
   source diabetice dessert cookbook
  Reposted for you and yours via Nancy O'brion and her Meal-Master

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