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Sunday, December 4, 2016

Southern Peach Shortcake

Categories: Diabetic, Desserts, Cakes
      Yield: 9 servings

      2 c  Sliced peaches                      2 ts Baking powder
      2 tb Granulated fructose                 1 ds Salt
    1/2 ts Almond extract                      2 tb Liquid vegetable shortening
    1/2 ts Cinnamon                            1    Egg
      1 c  Flour                             1/4 c  Milk

   Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the
  dish and sprinkle with 1 T fructose,almond extract and cinnamon.
  Combine the flour,remianing fructose,baking powder &salt in bowl. Add
  the shortening, milk and egg and stir until just mixed. Spread evenly
  over the peaches and bake for 30 minutes or until lightly browned.
  Invert onto serving platter.
   Recipe makes 9 servings @ 124 calories each Exchanges: 1 bread 1/2
  fat
 
  From: Diabetic Dessert Cookbook
 
  Reposted 4 you and yours via Nancy O'Brion and her Meal-Master.

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