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Sunday, December 4, 2016

Lo Cal Lemon Sherbet

 Categories: Diabetic, Desserts, Snacks, Kids
      Yield: 16 1/2 c serv

      6 oz Unsweetened lemonade con-           2 tb Lemon rind
           Centrate                            3 c  Evaporated skim milk well
      3 tb Granulated fructose                      Chilled
    1/4 ts Salt                          

  Combine all ingresients in a large bowl and beat well. Receipe can be
  frozen in an ice cream maker or by dividing into 2 freezer trays and
  freeze until mushy. Pour into a large bowl and beat well. Repack into
  a container and freze until firm.
  Calories per 1/2 c serving 51 exchange 1 fruit
 
  source:diabetic desssert cookbook
 
  Reformated by You and Yours via Nancy O'Brion and her Meal Master

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