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Monday, November 28, 2016

Olive Cheese Balls

3 tbsp butter
1 tsp dry mustard
¼ tsp salt
1 tsp oregano
1 cup sharp cheddar cheese --grated
½ cup flour
15 jumbo olives --stuffed green

Cream butter. Add seasonings. Then add cheddar, mixing thoroughly then add flour. Drain and dry the olives well. Wrap 1 tsp dough around each olive, rolling into a ball. Seal well. Freeze on flat surface then store in plastic bags. To serve, reheat in oven at 400 degrees for 15 minutes.

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