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Wednesday, November 30, 2016

Mexican Deviled Eggs

8 hard-cooked eggs
½ cup shredded cheddar cheese
¼ cup mayonnaise
¼ cup salsa
2 tbsp sliced green onions
1 tbsp sour cream salt

Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites, filling will be creamy. Serve immediately or chill until ready to serve.

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