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Wednesday, November 30, 2016

Marinated Feta with Greek Olives

1 lb Feta cheese, cut into cubes
1 cup Fresh black Greek olives, pitted (Green Country Style also used)
2 Roasted red bell peppers
½ cup Olive oil
1 Small red onion, diced
2 tsp Minced garlic
3 tbsp Balsamic vinegar
2 tsp Fresh thyme (or Italian Seasoning Mix)
Salt and freshly ground black pepper (or Mayous Texas Red Chili Mix)
Lemon juice

Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer.

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