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Tuesday, November 29, 2016

Mardi Gras Madrilene

¼ cup mayonnaise
¼ cup sour cream
½ tsp curry powder
1 12 ½ -oz [350 ml] can madrilene, or tomato aspic, chilled
Cooked shrimp

Combine mayonnaise, sour cream and curry powder; mix well. Spoon chilled madrilene into sherbet glasses or bouillon cups . Top with dressing mixture and garnish with shrimp. This makes 4 servings.

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