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Tuesday, November 29, 2016


½ lb. lean ground pork
1 chopped onion
1 tbsp oyster sauce
1 tbsp sesame oil
1 tsp sugar
½ tsp white pepper
2 pinches five-spices powder
1 pkg. wonton wrappers
1 egg, beaten
3 cups vegetable oil

Brown ground pork; drain oil. Mix with chopped onion, oyster sauce, sesame oil, sugar, white pepper and five-spices powder (you can buy this at any Asian market.) Mix well.
Separate wonton wrappers. Moisten edge of wrapper with beaten egg. Put one tsp of mixture in center. Fold wrapper in half so it is shaped like a triangle. Make sure air bubbles have been pressed out. Deep-fry in vegetable oil at high heat until golden brown. Serve as an appetizer with sweet and sour sauce.

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