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Tuesday, November 29, 2016

Little Pizzas

2 loaves cocktail or party rye bread
1 lb. pork sausage (hot or mild)
1 lb. lean ground beef
1 small onion -- chopped
1 package shredded mozzarella cheese -- (8 oz.)
1 lb. Velveeta cheese -- shredded
3 tsp oregano
1 small can tomato sauce

Brown meat and onion. Drain and add shredded Velveeta cheese until melted. Spread mixture on rye bread. Put 1 tsp tomato sauce on top. Mix mozzarella cheese and oregano. Sprinkle on top of tomato sauce. Freeze on cookie sheet, then bag in ziploc bags. When ready to serve, bake at 250 degrees for 12-15 minutes or until cheese melts.

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