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Monday, November 28, 2016

Lamb Appetizer

15 slice white bread
1 butter or margarine; melted
1 celery seeds
1 cup ground cooked lamb
¼ cup mayonnaise
1 small onion; minced
¼ tsp paprika
1 tsp lemon juice
2 tbsp chopped chives
1 pimiento strips; or parsley sprigs

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet. Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 ½ tsp meat mixture and garnish with pimiento strips.

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