Search This Blog

Sunday, November 27, 2016

Jalapeno Bread

2-baguettes (approximately 36 " ea.)
4-8 oz [224 g] Philadelphia cream cheese (regular/not soft)
½ cup minced celery
½ cup minced pepperoni
½ cup minced canadian bacon or ham
¼ cup bacon bits
2-3 minced fresh jalapenos

Allow cream cheese to soften at room temperature. Mix cream cheese, celery, pepperoni, canadian bacon, bacon bits and jalapenos. Cut baguettes to approximately 8" for easier carving of center. Carve out center of each 8" section. Stuff bread with cream cheese mix using long spoon. (tea mixing spoon with longer handle works best) Stuff bread until you can feel outer crust of bread expanding slightly. You can stuff bread from each end if needed. Refrigerate bread until cheese becomes firm and slice with bread knife to desired thickness.

No comments:

Post a Comment