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Saturday, November 26, 2016

Ham and Cheese Quesadillas

Eight 7-to-8-inch tortillas
4 cups grated Monterey Jack cheese
8 thin slices ham
¼ cup raisins
2 green/spring onions, chopped
6 tsp butter

Arrange 4 tortillas on work surface. Sprinkle ½ cup cheese over each tortilla. Top with ham, leaving ¼-inch borders. Sprinkle 1 tbsp raisins over each. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate)
Melt 1 ½ tsp butter in heavy large frying pan over medium heat. Cook the quesadillas one by one until brown, about 3 minutes per side. Remove from pan and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.
Serves 4+.

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