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Friday, November 25, 2016

Ground Beef Puffs

1 lb. ground beef browned
2 cups cheddar cheese
1 pkg. dry onion soup mix
50-60 refrigerated buttermilk biscuits in the can

Brown beef, drain and add onion soup. Let cool and mix in cheese. Put about 1 tbsp on a biscuit and pinch shut. Place pinched side down on cookie sheet. Bake according to directions on biscuit can. Serve with spicy mustard. Variation: Use taco seasoning instead of soup mix and jalapeno cheese. Serve with salsa.

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