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Friday, November 25, 2016

Grilled asparagus

2 pound fresh asparagus
2 tbsp olive oil
salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate. Trim bottoms of asparagus. Lightly coat the spears with the oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.

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