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Friday, November 25, 2016

Green Bean Appetizer

 ½ cup fresh pureed ginger
6 cloves garlic
¾ cup sugar
½ cup soy sauce
6 tbsp white vinegar
6 tbsp ketchup
6 tbsp water
1 tbsp dry mustard
1 tsp dark sesame oil  
Olive oil
1 pound green beans
¾ cup julienne-cut onions

Prepare Ginger Mustard Sauce: In a food processor, combine pureed ginger, garlic, sugar, soy sauce, vinegar, ketchup, water, dry mustard and dark sesame oil; blend well. Makes 3 cups .
Heat a saute pan on the stove until it is very hot. Add a small amount of olive oil and toss in fresh green beans and julienned onions. Stir fry quickly. When wrinkles start to appear on surface of beans, add about 1 cup of the ginger-mustard sauce. Toss to coat with sauce and serve immediately.

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